WOOD (木) — Growth, Renewal & Creative Expansion

Product Summary

WOOD (木) is a loose-leaf botanical tea created by Her Belle Tease. Inspired by the Wood element in traditional East Asian philosophy, this vibrant blend combines green tea with fresh, nourishing botanicals that evoke renewal, creativity, and upward growth.

Crafted for moments of intention-setting and new beginnings, WOOD encourages expansion, clarity, and the courage to grow in new directions.

Key Information

Product Type: Loose-leaf green tea blend
Collection: Five Elements Collection
Inspired By: The Wood Element (木)
Format: Loose leaf
Net Weight: 50 g
Servings: Approximately 20–25 cups
Brew Temperature: 70–80°C
Brew Time: 2–4 minutes
Caffeine Content: Moderate
Suitable For: Morning rituals, intention setting, creativity, new beginnings
Origin: Ingredients sourced from multiple regions
Blended In: Small batches by Her Belle Tease

Ingredients

Botanical Ingredients

Green Tea (Camellia sinensis)
Birch Leaf (Betula spp.)
Dandelion Root (Taraxacum officinale)
Violet Flower (Viola odorata)
Hibiscus (Hibiscus sabdariffa)
Icelandic Moss (Cetraria islandica)
Moringa Leaf (Moringa oleifera)
Pink Pepper (Schinus molle)

Flavour Profile

Fresh
Green
Citrusy
Floral
Earthy
Lightly tart
Herbaceous
Bright

Story Behind The Blend

WOOD (木) was created to embody the energy of spring—the season of renewal, growth, and creative expansion. In the Five Elements tradition, Wood represents upward movement, vitality, and the unfolding of potential.

This blend was inspired by the practice of setting intentions at the beginning of a new cycle. It encourages reflection on personal growth, creativity, and the courage to step into new opportunities. Its fresh and uplifting profile mirrors the energy of nature awakening after winter.

Traditional Herbal Context

Green tea has been central to East Asian tea culture for centuries and is widely appreciated for its delicate character and freshness.

Birch leaf and dandelion root have long histories in European herbal traditions, often associated with seasonal cleansing practices. Violet and hibiscus have been used in various cultural traditions for their symbolic connection to beauty, softness, and vitality.

Icelandic moss has been traditionally used in Northern European regions, while moringa is widely valued in South Asian and African culinary traditions. Pink pepper has been used in culinary contexts across South America for its bright, aromatic qualities.

These cultural uses reflect historical and traditional practices and are not intended as medical claims.

Botanical Research

The plants in this blend have been the subject of scientific research regarding their phytochemical composition and traditional applications.

Research topics include:

Antioxidants
Polyphenols
Flavonoids
Aromatic compounds
Alkaloids
Nutrient density
Traditional herbal use

See individual plant pages in the Plant Library for references.

Suggested Ritual

Enjoy WOOD (木) during moments of intention-setting and creative inspiration.

Ideas for use:

Morning tea ritual
Journalling
Goal setting
Meditation
Creative work
Seasonal transitions
Nature walks

Elemental Reflection

As you drink, imagine yourself as a tree in early spring—rooted yet growing upward, expanding in all directions.

Set an intention for the season ahead. Write down your goals or affirmations, and visualize them taking shape as new growth.

Packaging

WOOD (木) is presented in a reusable tea tin designed to preserve freshness and reflect the vitality of spring energy.

Features include:

Protective inner seal
Optional fabric pouch insert
Artwork inspired by green, living forms and spring landscapes
Recyclable materials where possible
Minimal-waste packaging

Contraindications & Precautions

If pregnant, breastfeeding, taking medication, or managing a health condition, consult a qualified healthcare professional before consuming herbal products.

Certain ingredients may not be suitable for everyone:

Birch leaf may interact with diuretics and anticoagulant medications.
Dandelion root may not be suitable for individuals with gallbladder or kidney conditions.
Green tea contains caffeine and may interact with stimulants and anticoagulants.
Hibiscus may lower blood pressure and interact with antihypertensive medications.
Moringa may not be suitable for individuals with thyroid conditions or low blood pressure.
Pink pepper may cause reactions in individuals sensitive to related botanical families.

See the Plant Library for detailed information on individual herbs.